Philadelphia Cooking Creme

[Cpogie]

Originally Posted by Texmel

Just tried the Italian version yesterday...for the first time. I could not believe how delicious it was, as well as how easy; not counting the pasta boiling/cooking time I had sauteed the chicken, added the veggies and stirred in the creme, and voila! In 10 minutes I had dinner on the table!

This will be something I will purchase regularly. Next week I plan to buy the Mexican flavor version!

I've never tried the Italian one, yet...but I have used the southwest one, and I like it too!

[Texmel]

Originally Posted by Cpogie

I've never tried the Italian one, yet...but I have used the southwest one, and I like it too!

We are HUGE Mexican food fans here so we can't wait to try the southwestern one! Carol, did you serve it over rice or pasta? The Italian-ish one reminded me of fettucine alfredo. Of course we had it over fettucine so that could have been part of it!

Melanie

[Cpogie]

Originally Posted by Texmel

We are HUGE Mexican food fans here so we can't wait to try the southwestern one! Carol, did you serve it over rice or pasta? The Italian-ish one reminded me of fettucine alfredo. Of course we had it over fettucine so that could have been part of it!

Melanie

Melanie, if Dh and I had to choose one type of food to eat, it would be Mexican! We love it. I'll have to buy the Italian one soon!! and will have it with fettucine too.

P.S. We had it with pasta, yum!!

[Texmel]

Originally Posted by Cpogie

Melanie, if Dh and I had to choose one type of food to eat, it would be Mexican! We love it. I'll have to buy the Italian one soon!! and will have it with fettucine too.

P.S. We had it with pasta, yum!!

Thanks for letting me know! For some reason my go-to grain for Mexican food is rice. But we like pasta tons too!

Have a GREAT weekend!

[weeniewife]

tried the original and liked it with pasta sause. Bought the garlic flavor recently and can't wait to try it.

[Cpogie]

I think I'll use one of my Philly cremes today (Plain)...with some Linguine and Shrimp.

[FreebieFan]

Bought a container of it today. I saw a good recipe for Creamy Asian slaw from a Kraft first taste email. DH (who does all the cooking ) will make it this weekend

[notyard]

We tried the Italian flavor recently. The level of herbs/seasonings was very good--more than enough to flavor the whole dish without need to add more seasonings.