LORITHECHICK
06-11-2008, 05:45 PM
I dedicate this recipe to utkd29....
(this is my only recipe and the only one I will ever make...)
[B]Potato Salad
6 medium boiling potatoes-I use Golden, seems they have less starchy texture
----1 and a 1/2 cups of mayo
1 tablespoon of white vinegar
1 tablespoon of yellow mustard
1 teaspoon of salt
1/4 teaspoon of pepper
2 stalks of celery-sliced thin
1/2 a medium onion-chopped
4 hard boiled eggs-3 chopped and 1 sliced for top
Place potatoes in a large pot of cold water, once they boil, boil for about 25 minutes until a fork goes in but not soft.
Let drain in a colander to cool, meanwhile, make the hard boiled eggs and cut the celery & onion.
In a large bowl mix the mayo, vinegar, mustard, salt & pepper...mix it real good...
When the potatoes are cool enough to handle, peel them and cut down into bite size or larger chunks....
Add 1/2 potatoes, 1/2 celery, 1/2 onion and mix...then add the other halfs...
at the end mix in the chopped egg...when you see it looks good, add the sliced egg on top for decoration effect...
Refridgerate for several hours COVERED.
For 46 years I never had the proper measurements, my potato salad was hit or miss, now I am proud to say "I did it" and it no longer $ucks...
Enjoy.
(this is my only recipe and the only one I will ever make...)
[B]Potato Salad
6 medium boiling potatoes-I use Golden, seems they have less starchy texture
----1 and a 1/2 cups of mayo
1 tablespoon of white vinegar
1 tablespoon of yellow mustard
1 teaspoon of salt
1/4 teaspoon of pepper
2 stalks of celery-sliced thin
1/2 a medium onion-chopped
4 hard boiled eggs-3 chopped and 1 sliced for top
Place potatoes in a large pot of cold water, once they boil, boil for about 25 minutes until a fork goes in but not soft.
Let drain in a colander to cool, meanwhile, make the hard boiled eggs and cut the celery & onion.
In a large bowl mix the mayo, vinegar, mustard, salt & pepper...mix it real good...
When the potatoes are cool enough to handle, peel them and cut down into bite size or larger chunks....
Add 1/2 potatoes, 1/2 celery, 1/2 onion and mix...then add the other halfs...
at the end mix in the chopped egg...when you see it looks good, add the sliced egg on top for decoration effect...
Refridgerate for several hours COVERED.
For 46 years I never had the proper measurements, my potato salad was hit or miss, now I am proud to say "I did it" and it no longer $ucks...
Enjoy.